Quartz
Scientists figured out how to make an IPA without the hops
Quartz
Beer wouldn’t be possible without the fabulous fungus that is yeast, which converts sugars into alcohol through fermentation. Scientists from the University of California-Berkeley have figured out how to make the microbe do double duty and add hoppy
Brewing hoppy beer without the hopsPhys.Org
It’s beer, but not as we know it: scientists dispense with need for hopsThe Guardian
Portola Breakfast Stout at Tustin Brewery: Our Beer of the Week!OC Weekly

all 24 news articles »

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Published On: Tue, Mar 20th, 2018

Scientists figured out how to make an IPA without the hops – Quartz


Quartz

Scientists figured out how to make an IPA without the hops
Quartz
Beer wouldn't be possible without the fabulous fungus that is yeast, which converts sugars into alcohol through fermentation. Scientists from the University of California-Berkeley have figured out how to make the microbe do double duty and add hoppy ...
Brewing hoppy beer without the hopsPhys.Org
It's beer, but not as we know it: scientists dispense with need for hopsThe Guardian
Portola Breakfast Stout at Tustin Brewery: Our Beer of the Week!OC Weekly

all 24 news articles »

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